そば打ちの先生本格的なそば打ちを体験し、日本の味を自分の手で作ってみませんか？/Why not try making authentic soba noodles and creating a taste of Japan with your own hands?
日本の伝統文化を味わいながら、手作りのそばを楽しむ「そば打ち体験」は、インバウンドのお客様に大変人気のあるアクティビティです。職人の指導のもと、小麦粉とそば粉を混ぜる工程から、こねる・伸ばす・切るまでの全工程を体験できます。/The “Soba-making experience,” where you can enjoy handmade soba noodles while experiencing traditional Japanese culture, is a very popular activity among inbound tourists. Under the guidance of a craftsman, you can experience the entire process, from mixing wheat flour and buckwheat flour to kneading, stretching, and cutting.
そば打ち体験/Soba noodle making experience
そば粉の種類や特徴を学び、そば打ちの基本を理解します。/Learn about the different types of buckwheat flour and their characteristics, and understand the basics of soba-making.
水回し、こねる、のばす、切るなどのそば打ちを実践します。/You will practice soba-making techniques such as turning the water, kneading, stretching, and cutting.
自分で打ったそばを茹でて、特製つゆとともに味わいます。/You will boil the soba you made in minutes and enjoy it with the special tsuyu.
ローカルでしか味わえない 本物の日本を
Experience real Japan found only in the countryside